I, personally, like all of them. but, then again, its my favorite type of sanwhich. The bread has to be just the right flakey, crumbly, crunchy texture. All of the ingrediants have to be fresh, even the lettuce, tomato, etc. The Po'boy is good gaged on how many napkins you need. and Dressed means it has everything on it, so say you want it Dressed and therefore with the works or UNdressed and therefore plain. any one who hasnt had a true Po'boy is deprived.

No way I can respond since we don't have such delicacies in England. We have sandwiches of course, the name derives from one of our countrymen - Sandwich actually being a place on the south-east coast in Kent. My favourite would be hard to say since I like several; perhaps tuna with raw onion and lots of pepper on sourdough bread. Hmm! I feel hungry now!

Then I remember the remains of a coffee and walnut cake in the small kitchen behind the desk at which I sit during he day. And so...

I really will have to get to the gym again someday soon!

yes....a po'boy (turns around and calls 911, "we have a looney here*) (...kidding!)

us australians also call them sandwiches (gee, i wonder why, probably because we australians are really english people ) i go in cycles, in summer, its the wonderful lamb sandwich, some butter, not too much, not too little, just the right amount, and salt, the most simple sandwich you can imagine, and its my favorite, in winter, its the standard issue, grim and frostbitten ham/salami/cheese sandwich, i love'em!, i normally put one of each type of ham i have here in it, it has to be the nice sliced type too, not thin, not thick, but right, and it is...mmm....sandwich....and just random stuff in autum and spring, although, i strongly advise against the following sandwich.

2 Chopped Chillis (very small ones)
some Kettle Chilli Chips

this stuff, BURNS!, i ate such a malevolent creation at my friends house, it was terrible, thanks to his HUGE house, i could run around going "oh crap oh crap oh crap oh crap!"

A Po'boy is something like a sub sandwich if anyone has heard of those, instead of a loaf of bread, it is like a long thin loaf cut in the middle and eaten as one piece, instead of sliced like buns and such. (At least where I am located)

Mabye I'm mistaken Ohgr, but It looked to me that you didn't know what it was exactly.

Po'Boy history: the Po'boy was invented durring the great depression in bread lines. The bread was really stale and flakey, meaning that only a "Poor Boy" could afford it. with all of New Orleans speechal slurs, it got shortend to "Po'Boy". it is the bread that makes it a Po'boy, and most of them have seafood as the meat of the sandwhich.